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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Constituent Updates

Show from Previous Years

  • FSIS Posts Webinar on Assistance for Small Scale Meat Processing
  • NACMCF Subcommittee to Meet in August
  • FSIS to Host Western Laboratory Open House  
  • FSIS Releases Study on the Source of Semicarbazide in Chicken
  • FSIS Discontinues Sampling and Testing for Chicken Necks, Hearts, Gizzards, and Livers 
  • USDA and FDA Launch Joint Webinar on Cultured Animal Cell Food and Feed Products
  • FSIS to Host Webinar on Labeling Claims
  • FSIS to Post Updated Quarterly Sampling Results
  • FSIS to Post Next Set of Establishment-Specific Datasets
  • FSIS Updates Compliance Guideline for Label Approval
  • Webinar: USDA Assistance for Small Scale Meat Processing 
  • FSIS Posts After-Action Review Report for Foodborne E. coli O157:H7 Outbreak
  • Tips for Faster Label Approval Process
  • FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
  • Dr. Mindy Brashears Guest on Secretary Perdue’s Podcast
  • FSIS Sponsored Study Published in Journal of Food Protection
  • Establishment-Specific Datasets Now Available
  • FSIS Extends Deadline for Temporary Allowances for Labels Going to Retail
  • FSIS to Post Updated Dataset on Import Refusals
  • Fourth of July Food Safety Tips
  • Tips for Faster Label Approval Process
  • FSIS to Update PHIS
  • FSIS to Post Updated Public Health Regulations
  • FSIS Announces Retail Exemptions Adjusted Dollar Limitations
  • FSIS Extends Comment Period on STEC Testing Expansion
  • Tips for Faster Label Approval Process
  • FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
  • FSIS Creates Food Safety Fellowship Program 
  • FSIS Releases Strategic Assessment of Sampling Resources Evaluation
  • FSIS to Post Updated Dataset on Import Refusals
  • FSIS to Expand STEC Testing to Additional Raw Beef Products
  • Tips for Faster Label Approval Process
  • NACMCF to Hold Subcommittee Meetings
  • FSIS Proposes to Define Yak as Exotic Animal Eligible for Voluntary Inspection
  • FSIS Proposes Rule to Eliminate Defibrination of Livestock Blood
  • FSIS Announces Program Leadership Change
  • FSIS and Iowa Sign Cooperative Interstate Shipment Agreement
  • COVID-19 FAQs
  • Tips for Faster Label Approval Process
  • Though Memorial Day Celebrations Are Different This Year, Food Safety Remains a Priority
  • FSIS Posts After-Action Review Report for Foodborne Listeria monocytogenes Outbreak
  • FSIS Posts Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Next Set of Establishment-Specific Datasets
  • FSIS Distributes Personal Protective Equipment to Field Employees
  • Implementation of Executive Order 13917
  • COVID-19 FAQs
  • Tips for Faster Label Approval Process
  • FSIS Retail Lm Pilot Project Update 
  • Executive Order Regarding Meat and Poultry Processors 
  • CDC and DOL Issue New COVID-19 Guidance to Meat and Poultry Industry
  • IAFP Elects FSIS’ Chief Scientist to Executive Board
  • FSIS Extending Deadline for Temporary Allowances for Labels Going to Retail
  • Labeling at a Federal Establishment
  • Labeling at Retail for Bulk Product Already in Commerce
  • Labeling at Retail for Product in Unlabeled Protective Coverings Already in Commerce  
  • FSIS No Longer Accepting Poultry Line Speed Waivers
  • FSIS Announces New Deputy Administrator 
  • FSIS Posts Updated Quarterly Sampling Results
  • Update to the Import Library on FSIS Website 
  • Tips for Faster Label Approval Process
  • COVID-19 FAQs
  • FSIS Posts Updated Dataset on Import Refusals
  • COVID-19 FAQs
  • Establishment-Specific Datasets Now Available
  • USDA Updates Website with Latest Information on COVID-19
  • Handwashing: What You Need to Know
  • Major Revision of FSIS Export Library for Canada
  • FSIS Posts After-Action Report on Salmonella Enteritidis Outbreak
  • Follow-up on Temporary Allowances for Labels Going to Retail
  • Labeling at a Federal Establishment
  • Labeling at Retail for Bulk Product Already in Commerce
  • Labeling at Retail for Product in Unlabeled Protective Coverings Already in Commerce
  • Temporary Allowances for Labels Going to Retail
  • Labeling at a Federal Establishment
  • Labeling at Retail for Bulk Product Already in Commerce
  • Labeling at Retail for Product in Unlabeled Protective Coverings Already in Commerce  
  • USDA Ensures Food Safety During COVID-19 Outbreak
  • Major Revision of FSIS Export Library for China
  • FSIS Extends Comment Period on Salmonella Petition
  • Fiscal Year 2019 National Residue Program Results Now Available
  • FSIS to Allow Implied Nutrient Content Claim "Healthy" on Regulated Product Labels
  • Tips for Faster Label Approval Process
  • FSIS Monitoring Evolving COVID-19 Situation 
  • FSIS Announces Leadership Changes
  • FSIS Posts Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
  • FSIS Creates Webpages for Foodborne Outbreak Investigations 
  • FSIS Posts Updated Dataset on Import Refusals
  • Reminder on Signing Paper Export Certificates for China
  • USDA Website for the Latest Information on COVID-19
  • FSIS Announces Results of Raw Pork Products Study
  • FSIS Announces Program Leadership Changes
  • FSIS Posts Next Set of Establishment-Specific Datasets
  • FSIS Recognizes U.K. as Single Food Safety Inspection System and Reinstatement Granted for Raw Beef Exports to U.S. 
  • FSIS Posts Annual Sampling Plan
  • Secretary Perdue Announces New FSIS Leadership
  • Tips for Faster Label Approval Process
  • FSIS Extends Deadline on Signing Paper Export Certificates for China 
  • FSIS Lifts Suspension on Brazil’s Exports of Raw Intact Beef Products to the U.S.
  • FSIS Posts Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
  • Tips for Faster Label Approval Process
  • FSIS to Post Updated Dataset on Import Refusals
  • Retail Lm Pilot Project Update
  • Dr. Mindy Brashears to Speak at Agricultural Outlook Forum
  • FSIS Posts Updated Quarterly Sampling Results
  • Update to the Equivalence Process Status Chart on FSIS Website
  • Tips for Faster Label Approval Process
  • FSIS Seeking Comments on Salmonella Petition
  • Reminder: FSIS Will Add the People’s Republic of China to Public Health Information System
  • FSIS Posts FY 2020 Annual Plan
  • FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
  • Tips for Faster Label Approval Process
  • Reminder: FSIS to Host Open House at Eastern Laboratory
  • FSIS Posts Updated Dataset on Import Refusals
  • Establishment Specific Datasets Now Available
  • Additional Slaughter Classes Included in FSIS National Antimicrobial Resistance Monitoring System Surveillance
  • Tips for Faster Label Approval Process
  • Reopening the Public Health Information System Industry Test Environment 

Short URL for this page: http://www.fsis.usda.gov/cu

Last Modified Jan 03, 2020