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Officials' Calendar of Meetings, July 2014

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Administrator, FSIS July 7, 2014
Washington, DC
  Chandler Keys, Principal, Keys Group;
Chris Hutton, Sampco;
Dr. Sami Bassem, JBS Brazil
SOP compliance at Est. 337/MRLs for Ivermectin
Alfred V. Almanza, Administrator, FSIS July 9, 2014
Washington, DC
  Daniel Christenson, Acting Chief of Staff, OSEC;
Megan Uzzell, Dept. of Labor
Murray's Chicken
Brian Ronholm, Deputy Under Secretary, OFS July 21, 2014
Washington, DC
  Cargill Incorporated Representatives Discuss food safety policy and priorities
Alfred V. Almanza, Administrator, FSIS July 22, 2014
Washington, DC
  Lisa Wallenda Picard, Vice President, National Turkey Federation;
Scott Eilert and Ruth Kimmelshue, Cargill
Testing of Exports to Mexico
Alfred V. Almanza, Administrator, FSIS July 24, 2014
Washington, DC
  Dennis Johnson, Olsson Frank and Weeda (OFW) Food Safety
Brian Ronholm, Deputy Under Secretary, OFS July 24, 2014
Washington, DC
USDA Poultry Farmer Working Group Attendees from OFS; Rural Development; AMS; ERS; NASS; FSA; NRCS; FNS; GIPSA Community Partners: Hmong National Development;
National Coalition of Asian Pacific American Community Development;
Rural Advancement Foundation International;
National Sustainable Agriculture Coalition; National Latino Farmer and Rancher Trade Association;
Farm Aid
Identifying main priorities within agency recommendations; new organizational points of contact for agencies; review and discussion of USDA written responses to recommendations
Alfred V. Almanza, Administrator, FSIS July 31, 2014
Washington, DC
Philip Derfler, Deputy Administrator, FSIS; Assistant Administrators; Carmen Rottenberg, Chief of Staff, FSIS; Adam Tarr, Acting Chief of Staff, OFS Industry Representatives Modernization of Poultry Slaughter
Alfred V. Almanza, Administrator, FSIS July 31, 2014
Washington, DC
Philip Derfler, Deputy Administrator, FSIS; Assistant Administrators; Carmen Rottenberg, Chief of Staff, FSIS; Adam Tarr, Acting Chief of Staff, OFS Consumer Representatives Modernization of Poultry Slaughter

 
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Sep 12, 2014