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Officials' Calendar of Meetings, January 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS January 7, 2015
Washington, DC
  Kristina Butts, Executive Director of Legislative Affairs, National Cattlemen's Beef Association;
Ross Wilson,CEO; Tom McDonald, Chair; and Josh Winegarner, Director of Government Affairs, Texas Cattle Feeders Association
Meet and Greet
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS January 7, 2015
Washington, DC
  Scott Goltry, Vice President, Regulatory Affairs, North American Meat Institute Food Safety Modernization
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS January 9, 2015
Washington, DC
Philip Derfler, Assistant Adminstrator; William "Bill" Smith, Assistant Administrator; and Carmen Rottenberg, Chief of Staff, FSIS Tracie Letterman, Director of Regulatory Affairs, Humane Society of the United States Poultry Slaughter Investigation
Brian Ronholm, Deputy Under Secretary, OFS January 22, 2015
Washington, DC
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator; Jane Doherty, International Coordination, FSIS Elanco Representatives Codex Issues
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS January 30, 2015
Washington, DC
Alexandra Tarrant, Public Affairs Specialist, FSIS Steve Clapp, Journalist, Food Chemical News Interview

     
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified May 21, 2015