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Officials' Calendar of Meetings, March 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 4, 2015
Washington, DC
Carmen Rottenberg, Chief of Staff, FSIS Farook Sait; Grace Spence, President, Federal Asian Pacific American Council Meet and Greet with Grace Spence
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 11, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Daniel Engeljohn, Assistant Administrator; David Goldman, Assistant Administrator; Rachel Edelstein, Deputy Assistant Administrator Lisa Wallenda Picard, National Turkey Federation National Turkey Federation
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 11, 2015
Washington, DC
Carmen Rottenberg, Chief of Staff; Jane Doherty, International Coordination Executive Giuseppe Ruocco, Italian Director for Food Safety and Nutrition Meet and Greet
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 17, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Daniel Engeljohn, Assistant Administrator Bob Hibbert, Peco Status of Peco Foods
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 17, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; FSIS Assistant Administrators; Adam Tarr, Acting Chief of Staff, OFS Industry Representatives Monthly Industry Meeting
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 20, 2015
Washington, DC
Daniel Engeljohn, Assistant Administrator; Rachel Edelstein, Deputy Assistant Administrator Ashley Peterson, Vice President, National Chicken Council; Brian Eyink, Mark Dopp, and Scott Goltry, NAMI Mechanically Separated Poultry and Notice 16-15
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 20, 2015
Washington, DC
Daniel Engeljohn, Assistant Administrator Mike Telford, American Berkshire Association; Barb Masters, Consultant for American Berkshire Association Berkshire Pork Labeling
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 26, 2015
Washington, DC
David Goldman, Assistant Administrator Kristina Butts, Executive Director, National Cattlemen's Beef Association Residues; current and future FSIS efforts
Brian Ronholm, Deputy Under Secretary, OFS March 26, 2015
Washington, DC
  Elanco Representatives: Rob Aukerman, President of U.S. Business; Anjulen Anderson, Government Affairs Codex and Food Safety Issues
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS March 31, 2015
Washington, DC
  Barry Carpenter, North American Meat Institute China Exports

        
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Jun 05, 2015