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Officials' Calendar of Meetings, April 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 2, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; FSIS Assistant Administrators; Adam Tarr, Acting Chief of Staff, OFS Industry Representatives Safe Food Coalition and Industry re: PHIS Export Module
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 2, 2015
Washington, DC
Daniel Engeljohn, Assistant Administrator; William Smith, Assistant Administrator Ashley Petersen, Vice President, National Chicken Council; Brian Eyink, Hogan Lovells, Steve Snyder, Allen Boudet, Claxton Poultry; Tina Rendon, Pilgrims; Jill Stuber, GNP Poultry; Bryan Miller, Wayne Farms; Marty Ewing, Sanderson Farms; Gary Treat, Georges; Beth Krushinskie, Mountaire; Sandy Bishop, Perdue; Brian Covington, Keystone Foods; Christian Ouzts, Amick Farms; Casey Fripp, Bob O'Connor, Judy Lee, Foster Farms Chicken parts sampling and performance standard
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 7, 2015
Washington, DC
Jane Doherty, International Coordination Executive Italian Ambassador Bisoginiero FSIS Update
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 7, 2015  
Washington, DC
Carmen Rottenberg, Chief of Staff, FSIS Barry Carpenter, President, North American Meat Institute; Tim Arndt,  Jack Link Conference Call re: Jack Link Issue
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 8, 2015
Washington, DC
David Goldman, Assistant Administrator, FSIS Deidrea Mabry, Director, American Meat Science Association Meet and Greet with Board of Directors
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 8, 2015  
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; FSIS Assistant Administrators; Adam Tarr, Acting Chief of Staff, OFS Industry Representatives Monthly Industry Meeting
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 8, 2015
Washington, DC
Daniel Engeljohn, Assistant Administrator Mike Telford, American Berkshire Association; Barb Masters, Consultant for American Berkshire Association Berkshire Pork Labeling
Brian Ronholm, Deputy Under Secretary, OFS April 13, 2015
Washington, DC
  MMI Culinary Representatives: Brent G. Jouandot, VP of Quality Assurance and Food Safety; Michael Maenza, President/Chief Executive Officer Brief visit to discuss food safety issues
Brian Ronholm, Deputy Under Secretary, OFS April 15, 2015
Washington, DC
  Council for Agricultural Science and Technology (CAST): Colleen Hamilton; Dr. Mark Armfelt; Linda Chimenti Food Safety and CAST partnership
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 22, 2015
Washington, DC
Jane Doherty, International Coordination Executive; Daniel Engeljohn, Assistant Administrator FSIS Jason Frost, Technical and Policy Advisor; Bill Jolly, New Zealand Embassy Proposed policy changes
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS April 22, 2015
Washington, DC
  Bill Mattos, California Poultry Federation New Poultry Inspection System

        
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Jun 05, 2015