dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Officials' Calendar of Meetings, June 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 3, 2015
Washington, DC
William "Bill" Smith, Assistant Administrator; Daniel Engeljohn, Assistant Administrator; Rachel Edelstein, Deputy Assistant Administrator; Jane Doherty, International Coordination Executive; David Goldman, Assistant Administrator; Dorothy Feustel, Director Kelsey Freeman, Nestle;
Cecily Alfonsi, National Pasta Association;
Mark Bescher, Unilever;
Erik Glavich, National Association of Manufacturers;
Sanjay Gummalla, American Frozen Food Institute; Donna Garren, American Frozen Food Institute;
Samantha Cooper, Grocery Manufacturers Association;
Emily Lyons, International Dairy Food Association;
Cory Martin, American Bakers Association
Discuss the Avian Influenza: American Bakers
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 4, 2015  
Washington, DC
William "Bill" Smith, Assistant Administrator; Daniel Engeljohn, Assistant Administrator; Rachel Edelstein, Deputy Assistant Administrator; Jane Doherty, International Coordination Executive; David Goldman, Assistant Administrator; Dorothy Feustel, Director; Mary Stanley, Senior Advisor  Laurie Bryant, Terry Mekle, David Pietsch, Kevin Cresswell, Dan Sorbello, Dan Wackerman, Len Lang, Stan Bearder, and Tara McGuire, Meat Importers Council of America, Inc. Access for manufacturing beef from Ireland
Brian Ronholm, Deputy Under Secretary, OFS June 11, 2015  
Washington, DC
  Chip Kunde and Nehl Horton, SYSCO Food Safety
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 16, 2015  
Washington, DC
Josh Stull, Legislative Analyst   Rep. David Valadao  
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 16, 2015  
Washington, DC
Josh Stull, Legislative Analyst Rep. Rodney Davis  
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 16, 2015  
Washington, DC
Josh Stull, Legislative Analyst Rep. David Rouzer  
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 17, 2015  
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; and FSIS Assistant Administrators Consumer Representatives Consumer Meeting
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 18, 2015  
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg; Chief of Staff, and FSIS Assistant Administrators Industry Representatives Industry Meeting
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 19, 2015  
Washington, DC
  Caroline Smith DeWaal, Director of Food Safety and David Plunkett, Senior Staff Attorney Center for Science in the Public Interest petition on antibiotic resistant Salmonella
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 24, 2015  
Washington, DC
Carmen Rottenberg, Chief of Staff; Jane Doherty, International Coordination Executive;
Adam Tarr, Acting Chief of Staff, OSEC; Alexis Taylor, OSEC
Barry Carpenter, President; Bill Westman, Sr., International Affairs; Scott Goltry, VP Regulatory Affairs; Betsy Booren, VP Scientific Affairs, National American Meat Institute;
Chad Martin, Tyson Foods; John Ruby, JBS USA;
Angie Siemens, Cargill;
Paul Clayton, U.S. Meat Export Federation
Exports to Japan and the use of Antimicrobials
Al Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS June 24, 2015  
Washington, DC
  Joe Harris, Director, Southwest Meat Association;
Eden Shiferaw, Dennis Johnson, OFW Law;
Jason Beyer, ABF Packing;
Glen Kusak, Youkum Packing;
Jonathan Pace, Smokey Denmark Sausage;
Wayne Morgan, Golden State Foods;
Denise Hawks, Denise Hawks, LLC;
Ken Cable, Freedman Food Service Inc.;
Edward Ruff, David Ruff, Petit Jean Meats
Meet and Greet with Southwest Meat Association

        
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Aug 28, 2015