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Officials' Calendar of Meetings, July 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS July 1, 2015
Washington, DC
Jane Doherty, International Coordination Executive; Carmen Rottenberg, Chief of Staff; Nina Anand, Public Affairs Specialist, FSIS Dr. Enrique Sanchez Cruz, Director Chief, National Service of Health, Food Safety and Agro - Food Quality (SENASICA); Joaquin Delgaldillo Alvarez, Director General of Animal Health; Hugo Fragoso, Director General of Food Safety; Ulises Bolanos Alvarez, Assistant to the Director, SENASICA; Carlos Vazquez, Ag. Minister; and Jorge Leyva, Agriculture Counselor, Embassy of Mexico Meeting with Mexican Embassy and SENASICA
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS July 13, 2015
Washington, DC
Jane Doherty, International Coordination Executive Scott Goltry, Vice President, North American Meat Institute Labeling of Beef Products
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS July 14, 2015
Washington, DC
Jane Doherty, International Coordination Executive; Daniel Engeljohn, Assistant Administrator; Nina Anand, Public Affairs Specialist, FSIS Marek Sawicki, Minister of Agriculture of Poland General Cooperation Issues
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS July 15, 2015
Washington, DC
  Ashley Petersen, Sr. Vice President, Lampkin Butts, and Mike Brown, National Chicken Council, and Joe Sanderson, Sanderson Farms Poultry Issues
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS July 15, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; and FSIS Assistant Administrators Consumer Representatives Consumer Meeting
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS July 16, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; and FSIS Assistant Administrators FSIS Stakeholders 2017-2021 Strategic Plan
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS July 16, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; and FSIS Assistant Administrators Industry Representatives Industry Meeting
Brian Ronholm, Deputy Under Secretary, OFS July 28, 2015
Washington, DC
  Brian Foster, Insight Enterprise Consulting; Glen Stolt, Chief Executive Officer, Christensen Farms; Mark Campbell, Triumph Foods Discuss the new Sioux City pork processing plant

        
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Sep 08, 2015