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Officials' Calendar of Meetings, August 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 4, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief of Staff; William "Bill" Smith, Assistant Administrator; Daniel Engeljohn, Assistant Administrator; Carl Mayes, Assistant Administrator; David Goldman, Assistant Administrator, FSIS; Adam Tarr, Chief of Staff, OFS Dennis Johnson, OFW Law Agency's statutory support for outbreak recalls
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 6, 2015
Washington, DC
  Barry Carpenter, President, National American Meat Institute (NAMI) NAMI Plant tour and China
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 7, 2015
Washington, DC
Carmen Rottenberg, Chief of Staff, FSIS Robert Hibbert, Morgan, Lewis & Bockius, LLP Peco Foods waiver request
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 7, 2015
Washington, DC
  Mike Robach, Cargill Dayton MOA/CIQ
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 13, 2015
Washington, DC
  Barry Carpenter, National American Meat Association Chicken nugget issue
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 20, 2015
Washington, DC
Philip Derfler, Deputy Administrator; William "Bill" Smith, Assistant Administrator; David Goldman, Assistant Administrator; and Daniel Engeljohn, Assistant Administrator, FSIS Ashley Petersen, Sr. Vice President; Mike Brown, and Gary Kushner, Legal Counsel, National Chicken Council Impact of recent recalls on the chicken industry
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 25, 2015
Washington, DC
Adam Tarr, Chief of Staff, OSEC Chandler Keys, Keys Group LLC;
John Simons, CEO, and Bill Theis, Advance Pierre Foods, Inc.
Industry updates
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS August 26, 2015
Washington, DC
Daniel Engeljohn, Assistant Administrator; Jane Doherty, International Coordination Executive; William "Bill" Smith, Assistant Administrator, FSIS Director General Giuseppe Ruocco, and First Counselor Carlo Romeo, Italian Ministry of Health POE issues and equivalence

           
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Sep 11, 2015