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Officials' Calendar of Meetings, September 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS September 2, 2015
Washington, DC
  Scott Goltry, OFW Law Mechanically Tenderized Corned Beef Products
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS September 3, 2015
Washington, DC
  Ken Petersen, Senior VP, OSI Group Courtesy Call/Meet and Greet
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS September 23, 2015
Washington, DC
  Charles Penry and Donnie Smith, CEO, Tyson Foods Inspector Staffing
Brian Ronholm, Deputy Under Secretary, OFS September 23, 2015
Washington, DC
Codex Team: Mary Frances Lowe, Assistant Administrator; Kenneth Lowery, U.S. Codex Manager Karen McIntyre, Director General, Food Directorate, Health Products and Food Branch, Health Canada Food Safety and Inspection Service oversight of meat (especially poultry) processing; oversight of food safety monitoring; and export inspection
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS September 24, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief Operating Officer; and FSIS Assistant Administrators Consumer Representatives Consumer Meeting
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS September 24, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief Operating Officer; and FSIS Assistant Administrators Industry Representatives Industry Meeting
Brian Ronholm, Deputy Under Secretary, OFS September 29, 2015
Washington, DC
Codex Team: Mary Frances Lowe, Assistant Administrator; Kenneth Lowery, U.S. Codex Manager Elanco: Dennis Erpelding, Director, International Food Safety Standards and Policy; Ghana Team Members: Ebenezer Addo, Mavis Amoa, Anthony Akunzula, Hanna Bisiw, Abdul Razak Okine, John Torto Discuss ongoing support in advancing international food safety standards, especially efforts around Codex, and work around market access for U.S. products.

           
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Oct 07, 2015