dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Officials' Calendar of Meetings, October 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 1, 2015
Washington, DC
David Goldman, Assistant Administrator, FSIS Kristina Butts, Sr. Executive Director of Government Affairs, National Cattlemen's Beef Association Food Safety Summit Follow-up
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 6, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief Operating Officer; William C. Smith, Assistant Administrator; and David Goldman, Assistant Administrator, FSIS Barry Carpenter, President and CEO, and Mark Dopp, North American Meat Institute Recall Policy
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 7, 2015
Washington, DC
Jane Doherty, International Coordination Executive; Nina Anand, Public Affairs Specialist, FSIS Ladislav Miko, Deputy Director General of EU's Health and Food Safety Meet and Greet
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 7, 2015
Washington, DC
Jane Doherty, International Coordination Executive; Nina Anand, Public Affairs Specialist, FSIS The Honorable Rolandas Kriščiūnas Meet and Greet
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 8, 2015
Washington, DC
  Scott Bennett, Government Affairs Associate; John Simons, Bill Theis and Chandler Keys, Keys Group, LLC Advance Pierre Recall
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 19, 2015
Washington, DC
  Barry Carpenter and Bill Westman, North American Meat Institute Exports
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 21, 2015
Washington, DC
  FAS, USTR & Industry Groups, and Barry Carpenter and Bill Westman, North American Meat Institute Beef Exports
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 21, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief Operating Officer; and FSIS Assistant Administrators Industry Representatives Industry Meeting
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 22, 2015
Washington, DC
Jane Doherty, International Coordination Executive; Mary Stanley, Senior Advisor, FSIS Dr. Bill Jolly, Chief Assurance Strategy Officer, Ministry for Primary Industries, New Zealand; Dr. Kathy Lloyd, Market Access Counsellor (North American), and Jason Frost, Technical and Policy Advisor, New Zealand Embassy STEC testing developments
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 22, 2015
Washington, DC
Philip Derfler, Deputy Administrator, and FSIS Assistant Administrators Consumer Representatives Consumer Meeting
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 22, 2015
Washington, DC
  Joe Harris, Jason Byer and Bobby Yarborough, Southwest Meat Association HACCP Reassessment
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 26, 2015
Washington, DC
Carmen Rottenberg, Chief Operating Officer, FSIS Michael Taylor, FDA Tcon: Listeria Policy
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 28, 2015
Washington, DC
  Ashley Petersen, Senior Vice President, National Chicken Council; and Mike Welch, President and CEO, Harrison Poultry Staffing Issues
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS October 28, 2015
Washington, DC
Jane Doherty, International Coordination Executive, and Daniel Engeljohn, Assistant Administrator, FSIS Dan Haley, Representor; Chris Hodges, President; John Johnson, Senior Vice President, National Pork Board Exports

           
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA
  • USTR—United States Trade Representative

 

Last Modified Nov 06, 2015