dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Officials' Calendar of Meetings, November 2015

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Brian Ronholm, Deputy Under Secretary, OFS November 12, 2015
Washington, DC
  Thomas Gremillion, Consumer Federation of America Meet and Greet with new Safe Food Coalition Chair
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS November 16, 2015
Washington, DC
  Chandler Keys, Principal; Scott Bennett, Government Affairs Associate, Keys Group AdvancePierre Foods
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS November 17, 2015
Washington, DC
Philip Derfler, Deputy Administrator; Carmen Rottenberg, Chief Operating Officer; Carol Blake, Assistant Administrator, FSIS Thomas Gremillion, Consumer Federation of America Stakeholder Meetings
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS November 17, 2015
Washington, DC
Carmen Rottenberg, Chief Operating Officer; Jane Doherty, International Coordination Executive, FSIS Chilean Ambassador Juan Gabriel Valdes Meet and Greet
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS November 24, 2015
Washington, DC
Carmen Rottenberg, Chief Operating Officer, FSIS Israeli Ambassador Daniel B. Shapiro Response to Israel's Audit of Kosher Beef Establishment
Alfred V. Almanza, Deputy Under Secretary, OFS, Acting Administrator, FSIS November 24, 2015
Washington, DC
Daniel Engeljohn, Assistant Administrator Scott Goltry, Vice President, and Mark Dopp, American Meat Institute Mechanically Tenderized Beef Labeling

           
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NAMI—North American Meat Institute
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA
  • USTR—United States Trade Representative

 

Last Modified Dec 16, 2015