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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Officials' Calendar of Meetings, March 2018

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Carmen Rottenberg -Acting Deputy Under Secretary, OFS March 1, 2018
Washington, DC
Philip Bronstein - Executive Associate for Regulatory Affairs, Roxanne Smith - Director, FSIS Ingrid Mezo - Food Chemical News Siluriformes Equivalence
Carmen Rottenberg -Acting Deputy Under Secretary, OFS March 1, 2018
Washington, DC
Philip Bronstein - Executive Associate for Regulatory Affairs, Roxanne Smith - Director, FSIS Jason Huffman - Under Current News Siluriformes Equivalence
Paul Kiecker - Acting Administrator, FSIS March 7, 2018
Washington, DC
Aaron Lavallee - Deputy Assistant Administrator, FSIS Colin VanWestern - Spencer Daily Swine Modernization
Carmen Rottenberg -Acting Deputy Under Secretary, OFS March 12, 2018
Washington, DC
Paul Kiecker - Acting Administrator, Aaron Lavallee - Deputy Assistant Administrator, Christopher Bernstein - Director, FSIS Hilary Thesmar - Food Marketing Institute, Kathy Means - Produce Marketing Association,  Howard Magwire - Consultant, William Weichelt - National Restaurant Association, Brian Bedard - Grocery Manufacturers Association, Shelley Feist - Partnership for Food Safety Education Future collaboration on consumer outreach
Carmen Rottenberg -Acting Deputy Under Secretary, OFS March 15, 2018
Washington, DC
Paul Kiecker and FSIS Assistant Administrators Consumer Stakeholders Consumer Stakeholder Meeting
Carmen Rottenberg -Acting Deputy Under Secretary, OFS March 15, 2018
Washington, DC
Paul Kiecker and FSIS Assistant Administrators Industry Stakeholders Industry Stakeholder Meeting
Carmen Rottenberg -Acting Deputy Under Secretary, OFS March 15, 2018
Washington, DC
Paul Kiecker - Acting Administrator, FSIS Ashley Peterson - National Chicken Council Poultry Parts Sampling
Carmen Rottenberg -Acting Deputy Under Secretary, OFS March 29, 2018
Washington, DC
Brian Klippenstein - Senior Advisor to the Secretary Danielle Beck - National Cattleman's Beef Association Lab Grown Protein

Industry Representatives

  • In-person Attendance:
    • Brian Eyink, Hogan Lovells US LLP
    • Tiffany Lee, North American Meat Institute
    • Betsy Booren, Olsson Frank Weeda Law Firm
    • John Dillard, Olsson Frank Weeda Law Firm
    • Casey Gallimore, North American Meat Institute
    • Tori Ahlmeyer, National Turkey Federation
    • Lisa Wallenda Picard, National Turkey Federation
    • KatieRose McCullough, North American Meat Institute
    • Ashley Peterson, National Chicken Council
    • Danielle Beck, National Cattlemen’s Beef Association
    • Andrea Yablunosky, SAY Consulting, LLC
    • Kathy Simmons, National Cattlemen’s Beef Association
    • Jessica Watson, National Cattlemen’s Beef Association
  • Teleconference Attendance:
    • Nicole Finch, Turkey Valley Farms
    • Norm Robertson, North American Meat Institute
    • Alison Griffino, Tyson Foods
    • Laura Bachmeier, National Pork Board
    • Stacey Grant, Keystone Foods
    • Barbara Negron, North American Natural Casing Association
    • Barb Masters, Keystone Foods
    • Lindsay Cammel, U.S. Meat Export Federation
    • Paul Clayton, U.S. Meat Export Federation
    • Travis Arp, U.S. Meat Export Federation
    • Cheyenne McEndaffer, U.S. Meat Export Federation
    • Leonard Lang, Import Export Associates
    • Tony Pavel, Cargill
    • Suzanne Finstad, Tyson Foods
    • Karina Martino, Grocery Manufacturers Association

Consumer Representatives

  • In-person Attendance:
    • Jim Rogers, Consumers Union
    • Sarah Sorscher, Center for Science in the Public Interest
    • Tony Corbo, Food and Water Watch
    • Jack Barnett, Consumers Union
    • Robyn Robbins, United Food and Commercial Workers International Union
    • Cameron Harsh, Center for Food Safety
    • Thomas Gremillion, Consumer Federation of America
  • Teleconference Attendance:
    • Pat Buck, Center for Foodborne Illness Research and Prevention
    • Tanya Roberts, Center for Foodborne Illness Research and Prevention
    • Felicia Nestor, Food and Water Watch
    • Zach Corrigan, Food and Water Watch

 
Abbreviations

  • DUS—Deputy Under Secretary
  • NPIS—New Poultry Inspection System
  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System
  • TFAA—Trade and Foreign Agricultural Affairs, USDA
  • CFIA—Canadian Food Inspection Agency
  • FMI—Food Marketing Institute
  • NAMI—North American Meat Institute
Last Modified Apr 13, 2018