Regulatory Education Video Seminars
| View the various regulatory education video sessions provided to promote a uniform understanding of the regulations.
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FSIS Equivalence Process FSIS hosted webinar held September 13, 2016 in Washing DC on the equivalence process. |
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Food Safety Equivalence and Inspection Seminar FSIS hosted webinar held September 13, 2016 in Washington DC on the Self-Reporting Tool (SRT) Overview and the Public Health Information System. |
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Allergen Management, Labeling, and Economics of Related Recalls for FSIS-Regulated Products FSIS hosted webinar held on June 7, 2016, to discuss the updated FSIS guidance document “FSIS Compliance Guideline: Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration Through Labeling.” |
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Beef/Veal Carcass Baseline Sampling This video presents general scenarios and instructions on the collection of samples for the beef and veal carcass baseline survey. |
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Control of Listeria Monocytogenes in Retail Establishments (WMV) A training video for state and local agency personnel to use to prevent Listeria monocytogenes contamination at retail establishments. |
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Hazard Analysis and Critical Control Point System (WMV) An overview of the steps required to complete a HACCP plan for use by small and very small meat and poultry plants. |
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HACCP Validation This training provides information on commonly asked questions related to validation requirements and complements the information provided in the FSIS Compliance Guideline: HACCP Systems Validation. |
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Industry Preparation for a Human Pandemic (WMV) This seminar discusses what a pandemic influenza is and how it spreads, the scope of the 2009 H1N1 pandemic, what industry can do to be prepared for a human pandemic and informational resources. |
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Listeria Controls at Retail FSIS hosted webinar held on September 29, 2015, with representatives from FSIS and the Centers for Disease Control and Prevention. |
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Mobile Slaughter Seminars |
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Palatine Tonsils (WMV) Learn how to identify and remove palatine and lingual tonsils during the cattle slaughter dressing procedure. |
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Post Packaging Heat Treatment (WMV) A training video on the application of heat treatments at specified times and temperatures to reduce levels of L. monocytogenes associated with pre-packaged ready-to-eat meat products. |
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STEC Sampling of Imported Raw Beef Products This video will show you how to collect imported manufacturing trimmings and other ground beef components and ground beef for STEC testing. |
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STEC Sampling of Domestic Raw Beef Products This video will show you how to collect beef manufacturing trimmings, bench trim, other raw ground beef components and ground beef for STEC testing. |
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Verifying Sanitary Dressing and Process Control Procedures by Off-line Inspection Program Personnel in Poultry Slaughter Operations This seminar discusses the role of sanitary dressing and process control as a part of the establishment's food safety system to include:
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